Red Clover

Red clover is a member of the bean family of plants that is native to Eurasia and now naturalized in North America. This common meadow species is readily identified by its characteristic round flower heads, which contain hundreds of nectar-filled buds.

When dried, red clover tops retain their color and sweetness, which makes them desirable for use in tea blends.

Use in facial steams. Infuse in oil, tincture or prepare as a strong infusion for use in cosmetic formulations.

decorationAdd to potpourri and herbal displays.

culinaryUse in tea blends. Red clover tops may also be added to soups, salads, herbal vinegars and baked goods.

householdRed clover flowers yield a yellow dye.

safetyThis herb contains plant compounds that may exert estrogenic effects. Consult your physician before using this herb if you have a history of a hormone-driven disease, such as breast cancer.

This herb is traditionally used topically to counter the symptoms of various skin conditions, such as acne, eczema and psoriasis. It is also used in cooking and is prepared as tea.